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Food production

Paddy is the main crop of sugar produced in the Union. Jute is the place after rice. After that, the names of the agricultural products which are to be named as masakalai, peas, peas etc. are pulse grains. Oil seeds include mustard seeds and sesame seeds. The wheat, barley and the national food grains are produced. The important fruits here are futi (melons), watermelon, khira etc. Besides, fruits like mango, jackfruit, jackfruit, guava, coconut, betel nut, palm, date-lamb, lemon, tamarind, kamranga, olive oil, bell, pomegranate, and so on are also abundant. Chillies, onions, garlic, coriander, ginger, spices, gourds, sweet pumpkin, rice pumpkin, peas, charcoal, jhunga, dhumandula, beans, borbati, kakral, lentils, round potatoes, brinjal, tomato cauliflower, cabbage etc. Vegetables are produced in abundance.